Electrical Tilting Jacketed Kettle With Scraper Stirrer
1.Jacketed kettle made of stainless steel
2.Cooking pot with functions of tilt
3.Automatic control temperature 
Jacketed kettle / jacketed pot / cooking kettle/Tilting Jacketed Kettle
Tilting jacket kettle is widely used for the cooking of fruit, vegetable, soup, candy. Also used in the processing of sweets, pharmacy, dairy, alcohol, pastry, beverage, succade and so on.
Tilting heating jacketed kettle can also be used for large-scale restaurants and dining rooms, which can improve processing quality and working condition, and shorten the processing time.
This cooking kettle takes 110V to 480V voltage <can be customized> as its heat source, with electrical bar, electric couple and conduction oil in interlayer, as high as 250°C, controlled by electric cabinet. Our jacketed kettle has advantages of big heating area, high heat-efficiency, homogeneous heating, short boiling time, controllable heating temperature ect.
The inner layer of this electric jacketed kettle is made of austenitic stainless steel, equipped with pressure gauge, safety valve and electric cabinet, featured by good appearance, easy operation and reliable insulating property. The pot consists of pot body, brace, worm and worm wheel. The pot body can rotate within 180 degree. The equipment adopts open-top concentration, which is mainly used to boil and concentrate liquid materials of pharmacy, food, chemical engeering and light industry. The part contacting materials adopts stainless steel SUS304. the equipment is anti-corrosion and durable, it is in accordance with GMP medical system. Mixing device can be added at user's request.
The vacuum takes off the angry aircrew including the vacuum takes off angry machine, vacumm pupmp and centrifugal utilize vacuum release and suck function get rid of air(oxygen)of supplies, suppress and osxidize and not brown to trun, improve the quality of the products. Remove and hang the gas that the scattered particle adhered to at the same time, prevent the particle from going up, improve the appearance of the products effectively, Bubbling when can also reduct in the container, the wall is corroded. This the systematic design if the vacuum is advanced, reliable, it is very important craft ctaft equipment in the fruit juice and food production.
Jacketed Kettle, Electric Jacketed Kettle, Oil Jacketed Kettle specification | Items | DG-50 | DG-100 | DG-200 | DG-300 | DG-500 |
| Pot | Diameter mm | Φ600 | Φ700 | Φ800 | Φ900 | Φ1100 |
| Depth mm | 450 | 500 | 550 | 650 | 850 |
| Total capacity L | 50 | 100 | 200 | 300 | 500 |
| Pipe Size | 1/2" | 3/4" | 3/4" | 3/4" | 3/4" |
| Stirring power kw | 0.75 | 1.1/1.5 | 1.1/1.5 | 1.5/1.75 | 1.75/2.2 |
| Electrical Heating Powerkw | 12 | 18 | 24 | 24 | 30 |
| Boiling timemin | ~7 | ~10 | ~13 | ~16 | ~26 |
| Heat transfer area M2 |
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| Design temperature C | 180 | 180 | 180 | 180 | 180 |
| Max working temperature C | 151 | 151 | 151 | 151 | 151 |
| Design pressureMPa |
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| Max working pressureMPa | 0.095 | 0.095 | 0.095 | 0.095 | 0.095 |
| Maximum slope Angle | 90° | 90° | 90° | 90° | 90° |
| Overall dimensions | Length mm |
| 1000 | 1100 |
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| Width mm | 650 |
| 850 | 950 | 1150 |
| Height mm | 1350 | 1400 |
| 1500 |
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