Stainless CIP (Clean in place) Machina for Food

1, Usage and performance:
CIP (cleaning in place) System is widely used the pharmaceutical, food, beverage, dairy, fruit juice, jam, jam, wine and the higher degree of mechanization of production enterprises. CIP means do not need disassemble or move equipment, the high temperature, high concentration of cleaning liquid, the equipment has to be strong, and washed with material contact surfaces of the health level require more stringent cleaning of production equipment, purification.

2, Feature:
•CIP machine can get a certain cleaning effect and improve the safety of products.
•Save operating time and improve efficiency; labor-saving, to ensure safe operation;
•Water, steam and other energy savings, reduce the dosage of detergent.
•Production equipment to achieve large-scale, high level of automatic.
•To extend the life of the production equipment.
 Automatic CIP machine can Automatic detection of the cleaning liquid plus liquid emissions. Display and adjustment, reliable operation, high degree of automation, simple operation, good cleaning effect, and thus more in line with modem large-scale fluid drugs, food processing, health requirements and pro ction environmental requirements.

3, CIP machine component:
Water tank, hot water tank, acid tank, alkali tank, acid tank, the original alkali tank, plate heat exchangers, cleaning pumps, circulation pumps, filters, pneumatic diaphragm pumps, acid I base concentration meter, PH meter,connected to the system piping and electrical control systems.

4, Types: CIP can be manual ,semi-auto and automatic type

5, Spec and main technical standards: