Stainless Steel Double Barrel Pasteurization Machine

Customization:	Available
Process:	Thermal Processing
Power Source:	Electric

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Product Description

Basic Info.

Model NO.

WY-50

Automatic Grade

Manual

Application

Milk, Yogurt, Milk Powder, Cheese

Customized

Capacity

50L-300L

Material

Stainless Steel 304 / 316

Sterilizing Temperature (Centigrades)

85-95

Controlling Methods

Manual/ Fully-Automatic

Transport Package

Wooden Case

Specification

SS304/SS316

Trademark

Wanyuan

Origin

Wenzhou China

HS Code

8479819000

Production Capacity

5000

Product Description

Fresh Milk Pasteurized tank is also named Milk Pasteurized tank Fresh milk pasteurization tank used for yoghourt and milk sterilize and retain freshness. Stainless steel double barrel pasteurization machine
1. Made of stainless steel 304-316
2. Capcity: 50-300L, can accroding to your requirement to produce
3. Suitable for small milk bar, pasteurized for breakfast milk

The sterilization effect is good, reduce nutrient loss, health and safety, environmental protection free from contamination.
Fresh milk tank
Cattle farm milk pasteurization machine
Milk pasteurization tank
Efficiency milk pasteurization tank
Stainless steel Batch milk pasteurizer tank /fresh milk pasteurization tank

The various types of pasteurization machine, more questions contact me directly!
Stainless Steel Double Barrel Pasteurization Machine

Fresh milk pasteurization tank equipped with automatic temperature control device, the temperature could be adjusted.
Fresh milk pasteurization tank built in temperature compensating device, could keep water temperature balance.
Fresh milk pasteurization tank can keep fresh function (72 hours) automatically after process is finished.
Fresh milk pasteurization tank Body machine consists: Water cycle tank and milk tank.

Wenzhou wanyuan food machinery factory- - Batch Pasteurizer

The below is batch pasteurizer specifications:

Dairy Pasteurization Table - note that the temperatures and the pasteurization times are not applicable for egg products.
Temperature	Time	Pasteurization Type
63°C (145°F)	30 minutes	Vat Pasteurization
72°C (161°F)	15 seconds	High temperature short time Pasteurization (HTST)
89°C (191°F)	1.0 second	Ultra Pasteurization (UP)
90°C (194°F)	0.5 seconds	Ultra Pasteurization (UP)
94°C (201°F)	0.1 seconds	Ultra Pasteurization (UP)
96°C (204°F)	0.05 seconds	Ultra Pasteurization (UP)
100°C (212°F)	0.01 seconds	Ultra Pasteurization (UP)
138°C (280°F)	2.0 seconds	Ultra-high temperature (UHT) Sterilization