Pipe Coil Type Uht Sterilizer with Steam Heating

Customization:	Available
Process:	Thermal Processing
Power Source:	Steam

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Product Description

Basic Info.

Model NO.

UHT-1000

Application

Milk, Canned Food

Customized

Sterilization Temperature

115-145 Degree C

Holding Time

4~6s

Control Modes

Manual, Automatic

Usage

Canned Food, Glass Jar, Pouch

Capacity

1000-2000L/H

Transport Package

Wooden Case

Origin

Wenzhou China

Product Description

Pipe Coil Type UHT Instant sterilizer with steam heating

UHT instant sterilzier adopts casing structure, has the characteristics such as high efficiency, energy saving and simple operation. Due to the short heating time, small nutrition loss, it is widely used in fresh milk, soybean milk, fruit juice, beverage, soy sauce, wine, ice cream paste and other fluid materials such as soymilk, fluid drugs. If the homogenizer is set together, it can also be used for high viscosity materials such as sugar beets and condensed milk and so on.

Classification
1. According to heating type: Steam Heating UHT and Electric Heating UHT
2. According to material: SUS304 and SUS316L
3. According to production capacity: 500-1000L/h, 1500-2000L/h, 2500-3000L/h

Working principles
1. The general material get into the heat exchange device through the centrifugal pump to get preheating.
2. After the high temperature barrel full of high pressure, the material is rapidly heated to the sterilization temperature and maintains for about 3seconds, the microorganism and enzymes are kills quickly.
3. After getting out the high temperature barrel, the materials cool down by heat exchanging with cold materials, so the temperature is generally low than 65 Celsius Degree.
4. If the next process needs to increase temperature, it can be done by adjusting the angle globe valve or circulation. Otherwise, cooling water should be access to low the discharge temperature.
5. The discharge is controlled by throttle valve. Under a certain pressure, this valve can maintain the boiling point higher than highest temperature. Adjust this valve in normal production, the driving force from the pump overcome the spring pressure to form back pressure, and thus to control flow.
6. Surely, it should be all open when cleaning this sterilization machine. Circular storage tank can be used for the preparation of acid and alkali solution, and clean the coil fouling in the inner wall effectively. Because of the stainless steel triplet cock, the flow can be adjusted suitably.

Characteristics
1. Continuous production makes short sterilization time.
2. Due to short heating time, quality products available.
3. Ultra high temperature makes ideal sterilization effect.
4. Linked with centrifugal pump and high-pressure homogenizer, application range is wide, and is suitable for high viscosity materials sterilization.
5. The heat exchanger in design can utilize waste heat, so that the steam consumption is small.

UHT electrical sterilizer, sterilizing machine, sterilizer, sterilize equipment.
The following is uht instant sterilizer specification:

This UHT sterilization equipment is mainly used to sterilize soy milk, fresh milk, juice, beverage and wine, etc. It has a compact and reasonable instruction and is the ideal sterilization equipment for small factories.
Parameters: steam heating UHT sterilizer . electric heating UHT instant sterilizer
Production Capacity: 0.5 T-3 T / H	Sterilization Temperature: 115-135ºC
Steam Pressure: 0.78 MPa	Heating Period: 3-6 S
Outing Material Tem: 45ºC	Steam Consumption: 0.15 kg/L
Motor Power: 2.2 KW	Net Weight: 430 kg