200L Yogurt/ Milk/ Ice Cream Low Temperature Batch Pasteurizer

Customization:	Available
Process:	Thermal Processing
Power Source:	Electric

Quantity:



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Product Description

Basic Info.

Model NO.

WY-200

Application

Milk, Yogurt, Milk Powder, Cheese

Customized

Capacity

200L-10t

Material

Stainless Steel 304 / 316

Heat Exchanging Area (M2)

12

Warm-Keping Time (S)

25

Sterilizing Temperature (Centigrades)

85-95

Controlling Methods

Half/Complete Automatically

Transport Package

Wooden Case

Origin

Wenzhou China

Product Description

200L low temperature batch pasteurizer for yogurt and milk and ice cream
1. Made of stainless steel 304-316
2. Capcity: 200-10T, can accroding to your requirement to produce
3. Applied to the milk, yogurt, milk power, cheese, juice, etc...

The sterilization effect is good, reduce nutrient loss, health and safety, environmental protection free from contamination.
Fresh milk tank
Cattle farm milk pasteurization machine
Milk pasteurization tank
Efficiency milk pasteurization tank
Stainless steel Batch milk pasteurizer tank /fresh milk pasteurization tank

Fresh Milk Pasteurized tank is also named Milk Pasteurized tank

Fresh milk pasteurization tank used for yoghourt and milk sterilize and retain freshness.

Fresh milk pasteurization tank equipped with automatic temperature control device, the temperature could be adjusted.

Fresh milk pasteurization tank built in temperature compensating device, could keep water temperature balance.

Fresh milk pasteurization tank can keep fresh function (72 hours) automatically after process is finished.

Fresh milk pasteurization tank Body machine consists: Water cycle tank and milk tank.

The water cycle tank has two tiers, upper cold water lower hot water, which cooled by the air compressor.

Fresh milk pasteurization tank has Three tiers for milk tank, sterilize, heat preservation and milk store.

Fresh milk pasteurization tank built in agitator so that make milk be heated balance.

Fresh milk pasteurization tank equipped with Valley wheel vortex compressor air compressor to keep the milk
200L Yogurt/ Milk/ Ice Cream Low Temperature Batch Pasteurizer

Wenzhou wanyuan food machinery factory— — Batch Pasteurizer

The below is batch pasteurizer specifications:

Dairy Pasteurization Table - note that the temperatures and the pasteurization times are not applicable for egg products.
Temperature	Time	Pasteurization Type
63°C (145°F)	30 minutes	Vat Pasteurization
72°C (161°F)	15 seconds	High temperature short time Pasteurization (HTST)
89°C (191°F)	1.0 second	Ultra Pasteurization (UP)
90°C (194°F)	0.5 seconds	Ultra Pasteurization (UP)
94°C (201°F)	0.1 seconds	Ultra Pasteurization (UP)
96°C (204°F)	0.05 seconds	Ultra Pasteurization (UP)
100°C (212°F)	0.01 seconds	Ultra Pasteurization (UP)
138°C (280°F)	2.0 seconds	Ultra-high temperature (UHT) Sterilization