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Ss304 Rotary Lobe Pump for Chocolate, Honey, Ice Cream, Cosmetic

Customization:Available
Process:Thermal Processing
Power Source:Electric
Quantity:

Basic Info.

Model NO.
ZB3A-6
Automatic Grade
Manual
Application
Tomato Sauce, Honey
Customized
Customized
Model Number
Ss304
Power
Electric
Proper Medium Temperature
20~150 Degree Centigrade
Transport Package
Wooden Case
Specification
SUS304
Trademark
Wanyuan
Origin
Wenzhou China
HS Code
8479819000
Production Capacity
5000

Product Description

Ss304 Rotary Lobe Pump for Chocolate, Honey, Ice Cream, Cosmetic
Advantage:
1. Stable work
2. Low noise
3. Easy assembly and disassembly
4. Conveniently clean

Summarize:
ZB3A Stainless Steel Rotor Pump can be also called colloidal pump. All liquid flowing parts are made of stainless steel. It can be transmit high viscosity, thickness and with particle medium. The temperature can be -30 to 200 degree. There is no touch between the two rotors. No abrasion ever after long time operation.

Usage:
1. Dairy product: Sour and fresh milk, ice cream, cream slices and whey
Beverage: Beer, mash, yeast, aerated water, concentrated fruit solution and fruit juice drinks
2. Food: Ketchup, fruit paste, vegetable pulp, pudding, jam, jelly, seasonings, fruit filling, sweetener, yeast paste, salad seasonings, cakes, meat pulp, minced meat, veil fat and edible oil
3. Candy: Syrup, thin cream filling and chocolate
4. Cosmetic: Face cream, lotion, hair dye and essential oil
5. Medicine: Pill paste, extract, emulsifying agent and ointment
6. Chemical: Fat, solvent, resin, polymer and dyestuff
Infinitely adjustable-speed type rotor pump

Ss304 Rotary Lobe Pump for Chocolate, Honey, Ice Cream, Cosmetic
Wenzhou longwan wanyuan food machinery factory
The below is our pump specification:
Model                      Discharged Capacity  liter per 100 revolution   RPM                      Discharged Capacity (m3/h) Power              (kw)                Pump Discharged Pressure(bar)  
 
ZB3A-3 3 200-500 0.3-0.8 0.75 The maximum pressure is 3 bar when water is test standard. The greater viscosity, the larger pressure. The maximum can reach 8 bars.  
ZB3A-6 6 200-500 0.65-1.6 1.5  
ZB3A -8 8 200-500 0.85-21.6 1.5  
ZB3A -12 12 200-500 1.3-3.2 2.2  
ZB3A -20 20 200-400 2.1-5.4 3  
ZB3A -30 30 200-400 3.2-6.4 4  
ZB3A 36 36 200-400 3.8-7.6 5.5  
ZB3A -52 52 200-400 5.6-11 5.5  
ZB3A -66 66 200-400 7.1-14 7.5  
ZB3A -78 78 200-400 9-18 7.5  
ZB3A -100 100 200-400 11-22 11  
ZB3A -135 135 200-400 15-30 15  
ZB3A -160 160 200-400 17-34 18.5  
ZB3A A-200 200 200-400 21.6-43 22
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Our factory specializes in producing and selling processing equipment for dairy products, beverage, brewage, meat and poultry.

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