Plate for plate heat exchanger
Application
Food industry: Milk pasteurization Milk and beverage pasteurization, Wine tempering, Bottled water treatment, CIP (Cleaning-in-Place) heating, Reverse osmosis water.
Working principle
Channels are formed between the plates and the corner ports are arranged so that the two media fl ow through alternate channels. The heat is transferred through the plate Between the channels, and complete counter-current flow is reated for highest possible efficiency. The corrugation of the plates provides the passage between the plates, supports each plate against the adjacent one and enhances the turbulence, resulting in efficient heat transfer.
Plate heat exchanger Plates Features:
A. Equally distributing flow in the whole plate
B. Improving its heat transfer efficiency
C. Eliminating the fouling accumulation area
Wenzhou wanyuan food machinery factory
The below is plate heat exchanger specification:
| Material of Plate | Suited Liquid Kinds |
| Stainless Steel (SUS304. 316 Etc) | Pure Water, Normal Water, Oil for eating, Mineral Oil |
| Ti, Ti-pd | Sea Water, Saline Water, Mineral Water |
| 20Cr, 18Ni, 6Mo (254SMO) | Dilute Sulphuric Acid, Organic Water Solution |
| Ni | High-temp and concentration caustic soda |
| Hastelloy (C276, D205, B2G) | Concentration Sulphuric Acid, Hydrochloric acid, Phosphoric acid |
| Material of Gasket | Operating Temperature °C | Suited Liquid Kinds |
| NBR | -15~+135°C | Water, Sea Water, Mineral Oil, Salty Water |
| EPDM | -25~+180°C | Hot Water, Steam, Acid, Caustic |
| F26 | -55~+230°C | Acid, Caustic, Fluid |
| TPF | 0~+160°C | Concentrated Acid, Caustic, High-temperature Oil, Steam |
